Gluten-free Baking

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Separation of Caffeine from Tea

Project done by Elizabeth Tong and Wendy White

Result:

Sample
 Weight of the beaker w/ Tea
 Caffeine Sample
Regular 1
 Beg: 37.452
End: 37.424
 28 mg
Regular 2
 Beg: 34.227
End. 34.217
 10 mg
Regular 3
 Beg: 29. 757
End: 29.748
 9 mg
Decaf 1
 Beg: 29. 757
End: 29.722
 25 mg
Decaf 2
 30. 540
30.532
 8 mg
Decaf 3
 29.042
29.02
 22 mg


Part 1 --> Part 2


; Nov2010, Vol. 58 Issue 10, p28-28, 1/2p. http://web.ebscohost.com.proxy.elm4you.org/ehost/detail?hid=10&sid=2210586c-4577-4081-abee-6df4f4f02e37%40sessionmgr4&vid=6&bdata=JnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#db=sch&AN=55232249. Jan.5.2011